A bright and breezy restaurant with views overlooking the water, open for breakfast, lunch and dinner seven days a week. Chef Paolo Pancotti, from Milan, offers an Italian-influenced menu matched to owner Sean Burn’s eclectic wine list. Breakfast 7am – 11am, Lunch 12 noon – 3pm, Antipasti menu available from 3pm – 6pm, Dinner 6pm – 9:30pm.